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Men extracting fish eggs for caviar making. - Aug 1963

Men extracting fish eggs for caviar making.

- Aug 1963
Men extracting fish eggs for caviar making.

- Aug 1963
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Men extracting fish eggs for caviar making.

- Aug 1963
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Men extracting fish eggs for caviar making.

- Aug 1963
Men extracting fish eggs for caviar making. - Aug 1963
$19.90
  • SKU: SCAN-NOP-00450815

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Description

Men extracting fish eggs for caviar making. - Aug 1963 Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
Photograph details
SizeText 10.7" x 8.4"

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